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Every so often we host a hugely popular Tapas evening at the Kildare

Sample Tapas Menu

Sangria on arrival

A selection of homemade bread and dips
Balsamic shallots with shredded ham hock and shaved parmesan
Olives and sun-dried tomatoes
Selection of cured meats and cheeses
Mixed cheese croquettes
Tempura king prawns, red pepper coulis
Panko crumbed fish goujons, herb mayonnaise
Oven roasted camembert stuffed with shallot marmalade and stilton
Confit duck and fig parcels
Marinated chicken, sweet pepper, and red onion brochettes
Manchego Arancini: Deep fried risotto ball
Pan seared steak strips
Peri peri chicken thighs
Marinated chargrilled pepper strips
Slow roasted shoulder of lamb marinated in Moroccan spices
Chorizo and pimento croutes

Chocolate Delice
Rum babas with creme anglaise
Swan profiteroles
Wildberry cheesecake
Macerated fruit

20 courses for only £35.95

Booking Essential

£10 Deposit required per person

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