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Sunday Lunch Sample Menu

Carrot and coriander soup, homemade bread (V)
Panko crumbed haggis and apple bonbons, wholegrain mustard sauce
Smoked haddock and prawn fishcakes, lemon cream sauce
Station arancini: deep-fried risotto balls stuffed with stilton (V)
Halloumi and black forest ham salad

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Roast beef, Yorkshire pudding, goose fat roast potatoes, stock gravy
Roast leg of local lamb, marinated rosemary and garlic, goose fat roast potatoes, stock gravy
Ballatine of chicken, Mango, soy, sesame and coriander sauce
Twice cooked pork belly, haggis bonbon, crackling, sweet potato crisps, red wine and mushroom gravy
Pan fried salmon, coriander and chilli dressing, balsamic glaze
Guinea fowl, madeira jus
Mixed cheese and red pepper croquette (V)

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Cointreau, walnut and sultana rice pudding
Treacle tart, ginger bread and coffee ice cream
Chocolate bread and butter pudding
Raspberry cranachan
Classic citrus tart, Chantilly cream sauce

3 Courses    £17.95

Children options     £9.95
Half portion of beef               Chicken goujons              Half portion of lamb

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Vanilla ice cream       Chocolate brownie

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