Mother’s Day

Mother’s Day Lunch

Sunday 11th March


Complimentary bread


Homemade soup of the day, homemade bread (V)

Panko crumbed Thai fishcakes with a sweet chilli and coriander dressing

Balsamic shallots with shredded ham hock and shaved parmesan

Asian duck salad: Confit duck, spring onion, cucumber, hoisin sauce and sesame seeds

Twice baked cheese soufflé with shallot marmalade


Roast beef carved to order, goose fat roast potatoes, yorkshire pudding, stock gravy

Butterflied leg of lamb studded in rosemary and garlic, goose fat roast potatoes, rosemary jus

Oven roasted cod loin with a breadcrumb crust, cherry tomato sauce vierge

Chicken supreme stuffed with garlic mushrooms, fondant potatoes and a brandy and dijon
mustard cream sauce

Goats cheese and cranberry filo parcel, balsamic glaze, herb oil (V)


Vanilla creme brûlée with a homemade shortbread

Vanilla, sultana and toasted almond infused rice pudding

Strawberry Eton mess

Chocolate tart with homemade vanilla ice-cream

Wild berry cheesecake with pouring cream


Tea and coffee included

Booking Essential

Children’s menu available  £9.95