Dinner Menu

Sample Dinner Menu


Garlic bread £3.95
Homemade soup of the day, bread £4.50
Feta, chorizo and spinach parcels with a herb oil £4.95
Haggis and apple bonbons, apple puree, wholegrain mustard sauce £4.50
Wild garlic mushrooms in a cream sauce encased in filo pastry (V) £5.95
Roasted Camembert stuffed with stilton and cranberry, homemade dipping bread (V) £6.25
Panko crumbed Thai fishcakes with a sweet chilli and coriander dressing £5.50
Fajita spiced chicken goujons with a sweet chilli mayonnaise £4.50
Asian confit duck parcels with a hoisin sauce £6.50

Signature Mains

Pan fried salmon with a risotto arancini and a dill cream sauce £13.95
Supreme of guinea fowl with puy lentils and a cinnamon and apple cream sauce £14.95
Twice cooked pork belly, haggis and apple bonbon, crackling, wholegrain mustard sauce £15.95
Twice cooked blade of beef with garlic mash and a madeira gravy £14.95
Lamb medley: Braised breast with a miniature hotpot and pan fried cannon with a
rosemary and redcurrant jus £17.95
Goats cheese and red onion marmalade parcel, balsamic oil (V) £11.95


Sirloin £18.95       Fillet £23.95
All steaks are served with chips, grilled tomato and onion rings

Port and stilton sauce £3.50     Garlic Sauce £3.25     Cracked pepper sauce £3.25


Vanilla creme brûlée £5.95
Chocolate bread and butter pudding, homemade ice-cream £6.25
Spiced fruit crumble with a pistachio crumb, homemade vanilla ice-cream £4.50
Banana Parfait with a chocolate sauce £5.50
Homemade cheesecake of the day with homemade ice-cream £4.95
Cheese and biscuits £7.95


Children’s Menu available from only £7.95