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Sample Dinner Menu

Homemade soup of the day, bread  £4.95
Haggis and apple bonbons,  wholegrain mustard sauce £4.50
Wild garlic mushrooms in a cream sauce encased in filo pastry (V) £5.95
Roasted Camembert stuffed with stilton and cranberry, homemade dipping bread (V) £6.25
Panko crumbed Thai fishcakes with a sweet chilli and coriander dressing £5.50
Fajita spiced chicken goujons with a sweet chilli mayonnaise £5.50
Stir fried king prawns £7.95
Asian confit duck and fig filo parcels with a hoisin sauce £6.50

Signature Mains
Grilled fillet of sea bass on couscous with a sweet chilli and balsamic dressing £14.95
Medley of seafood: cod lion, salmon and sea bass with a cherry tomato and bacon sauce veirge £17.95
Marinated chicken, sweet pepper and red onion brochettes with homemade chips and salad £13.95
Twice cooked pork belly, haggis and apple bonbon, crackling, wholegrain mustard sauce £15.95
Braised Short rib of beef with garlic mash and a madeira gravy £14.95
Pan fried breast of duck with a port and red wine sauce £17.95
Goats cheese and red onion marmalade parcel, balsamic oil (V) £11.95

Sirloin £18.95       Fillet £23.95
All steaks are served with chips, grilled tomato and onion rings

Port and stilton sauce £3.50     Garlic Sauce £3.25     Cracked pepper sauce £3.25

Amaretto rice pudding with toasted almonds £5.50
Chocolate bread and butter pudding, homemade ice-cream £6.25
Spiced fruit crumble with a pistachio crumb, homemade vanilla ice-cream £4.95
Madagascan vanilla creme brûlée with a homemade shortbread £5.50
Chocolate delice with white choclate and pistachio ice-cream £5.95
Raspberry and white chocolate cheesecake with homemade ice-cream £5.50
Selection of cheeses and biscuits £8.95

Children’s Menu available from only £7.95

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